Continuing with the ‘Quick to cook, but healthier than a Big Mac’ theme, I give you a Tuna Napolitana packet from Schwartz.
It’s incredibly straightforward to make…
You can see from the pics that is really is simple to make. (You do need to add milk as well though, which I forgot to take a picture of).
It was very tasty, but I have to question why you would bother with the stirring of the milk and adding the butter and puree, when you can just use a pasta sauce instead. Not that stirring milk is overly complicated, but this is all about food that is super quick to make.
And for that reason, I wouldn’t have it again. Although I would think that if you have food allergies or want more control with the ingredients you add, it would be perfect for you.
I do no need to give a special mention to the John West ‘No Drain’ Tuna. It’s the sort of thing that you see on the shelf and think “why has no one thought of it before” it really is so much easier and tastes even better without all that brine.